Sushi man, really lived up to expectations, I regret not coming early! 🌟 1880/person on the day, 6 ⃣ wine and food, 6 ⃣ in hand, soup, fruit and desserts. The overall quality is always online. 💖 Not only can you watch the process of food production, but also visually satisfying, you can also listen to the master introduce the source of each ingredients, and taste each dish, which is very delicious. The order of the dishes is also carefully arranged, and the overall taste level is rich. The sense of ceremony is very good, and the friendly service makes people feel like spring breeze. Abalone, abalone sauce, crispy and crispy than my palm. 🎣 Wild tuna is obviously frosted meat, and the taste and flavor are excellent. 🦀️ Pine leaf crab is packed with super-looking high-leg cups, delicious and elegant. 🍰 Even the desserts have my favorite jade roast, which has a dense and solid taste. Today&#39;s top3: honey dumplings: Because it comes from a specialty 🍊, I have been feeding 🐟 with 🍊, so the fish is fresh and tender with citrus flavor. It is very fresh and I like it! Horse manure sea urchin: Dongguan sea urchin from Hokkaido, eat all in one mouth, feel the taste of the sea burst in the mouth, endless aftertaste ♾️ Maotai ice cream: net red dessert, 🍨 coffee ice cream and Maotai wine mixed, coffee taste more mellow, wine fragrance in the air, taste surprisingly harmonious, ❤🏠 Sushi Man (Xiamen Vientiane City Branch) 📍 Shop📍 Second Floor, West District, Vientiane City, 99 Hubin East Road W211 Shop #Spring City Micro Vacation #Romantic Dating Restaurant #Local food to eat

Trip Gourmet Awards 2023

Sushi Man

Very exquisite and authentic southern Anhui cuisine, very high-end decoration, cultural style design, service is also great, the foreman&#39;s waiter is very professional, the dishes are very special. &quot;Camelette ginger duck&quot; is slightly difficult to bite, but the taste is very good &quot;Southern Anhui earthen frozen&quot; is sandworm inside, the taste is very good &quot;Qianxiang green onion bag&quot; sweet and salty taste is great &quot;Crispy belly sea fish stew&quot; crispy &quot;Crispy sputum enema&quot;

Trip Gourmet Awards

Top 20 Local Restaurants

It is a rare, delicate, interesting and tasteful restaurant online! Reservation system, when you see the menu, you have begun to wonder what taste will be like. Each dish and tableware complement each other, and you can already visually perceive the aesthetic. Each dish is accurately matched with the corresponding tableware, and the details are added. The homemade bacon Huoxiang butter is applied to the mini egg baking cake, the milk cigarette incense blends, and another bite of loose smoke is born, and the satisfaction is born. The seemingly dark black pig flowers and pig blood pig liver sauce are actually yyds. The combination of pepper and chicken feet ice cream and jasmine peppermint ice powder is restrained and public, hiding a lot of ingenuity. The blend and collision of the taste of the dishes is unexpected but reasonable. Plus the blessing of each meal of tea, it is a fun adventure for the taste buds!

Restaurant No. 101 is the hotel&#39;s breakfast set and Chinese restaurant. The name of the restaurant indicates the location of the restaurant. The restaurant is located at No. 101 Hubin East Road. This method of name is actually quite interesting. For example, Hangzhou&#39;s well-known lakeside 28 is actually quite fun. Xiamen is actually quite fun every day. I didn&rsquo;t have the opportunity to eat at the hotel, so the hotel&rsquo;s breakfast must be experienced. Very good Andaz&rsquo;s breakfast is semi-buffet. The variety is very rich. It is especially commendable that the dining area has arranged some local specialties in the breakfast. It can be said that it is sincere. Full of beef balls, sand tea noodles, many famous snacks are listed and it is worth mentioning that there are really not many hot restaurants for breakfast and Andaz&#39;s green plants are particularly good, although it is in the building, it is completely another world outdoor terrace for you. Feelings of a resort hotel

I ate a lot of sand tea noodles in Xiamen. This restaurant looks very clean and bright. We came in and ordered the most famous sand tea noodles here. The service attitude is very enthusiastic. Plus the sour plum soup, it is a perfect match!

Top 32 Light Bites

It&#39;s the end of the year, and I have met with three or five friends and selected Xiamen local seafood restaurant to come to the seafood stalls. The entrance is the seafood pool: rich shrimp, small green dragon, big color TV lobster, daily fish, shrimp and crab shells, satisfying the mouth of the picky old man who loves to eat seafood. Rich shrimp | domineering rich shrimp is the focus of the whole field, the arm long rich shrimp meat is really full, the meat is fresh and sweet, soft and smooth. Red crab | Using the practice of ginger and onion fried, the crab meat is sweet, and the shell is not too hard, can be easily bitten by the teeth to eat, eat refreshing. Xiaoqinglong | A thin layer of fans on the bottom of the plate, Xiaoqinglong is red and bright, with a faint oily light, the shrimp meat is white, and it is bitten by wisps. Salt water squash lunch fish | The practice of salt water squash restores the taste of the fish itself, and it tastes original. Fish skin Q is tough and full of collagen. Bovine ribs | Bovine ribs have soft taste, thin slices of beef ribs, and are more fleshy under the moderate black pepper aroma. Pot lamb | mutton fresh, no lamb stew at all, hot pot with white radish, delicious soup, rich and not greasy. Yellow pepper stew small tube | The fresh and spicy freshness of the unique yellow pepper sauce makes people shine, not too exciting, full of spicy after-spicy, small tube Q crispy, excellent taste. Fried vinegar meat and vegetables | The vegetables are tender outside, golden color, vinegar meat is crispy, sour and sour, the outside is tender, and they are fried and eaten. Address: Guoshe block, No.22-4 No.22-4, Metro Line 1 Exit 8, 530m

🔸 Before I had a dinner with friends, I found a treasure Hunan restaurant on the fifth floor of Vientiane City. This Hunan restaurant called Chuanweitang is a fusion collision restaurant, mainly Hunan cuisine. 🔸 The space in the store is very large, the furnishings and layout are also exquisite, and you will feel very comfortable when dining. 🔸 It is said that diners who come to the store to eat will order Dajinhu pepper fish head. The huge fish head is covered with peppers, revealing the snow white and tender fish meat, especially attractive. After eating the fish meat, you can also pour spinach noodles into the soup and mix it. 🔸 The taste of the fried Guandong sea cucumber with peppers is particularly fragrant. The Q shell of the sea cucumber is full of gelatin, and the taste in the mouth is very good. 🔸 Mushroom Bacterium Snow Beef, the collision between two top ingredients, makes this dish destined to become the excellent CP in everyone&#39;s heart. The unique flavor of Mushroom Bacterium adds a lot of points to the soup. Snow Beef is accompanied by grease and tastes particularly tender. 🔸 If you like to eat rice, you must order a small fat intestine in a copper pot, which is really too much. The fat intestine in a copper pot is heated by a small fire, and the soup slowly infiltrates into it, the longer the taste is more delicious. 🔸 I am very impressed by their stone mill organic black tofu, and the tender taste is like a steamed egg, which is smooth and difficult to stop in the mouth. 🔸 The jar of Chuanweitang is also very good. I personally like the taste of wild bamboo shoots soup. The lotus root is soft and rotten. The taste has long been integrated into the soup, plus the unique fragrance of gravy, and it is rich and mellow. 🔸 Be sure to try the bread fritters and mung soy milk. Their green soy milk is actually not ground with mung beans, but ordinary soy milk plus spinach juice, the green color looks particularly comfortable, and it tastes smooth and delicious. 🔸 I have tasted their dishes, and it can be said that each dish has its own advantages, and I don&rsquo;t step on thunder.

Sushi man,果然不负所望，很后悔没有早点来！🌟当天1880/位，酒肴6⃣道，手握6⃣贯，汤、水果和甜品。整体品质一直在线。💖不仅能看着食物制作的过程，视觉上得到极大满足，还能听师傅介绍每一道食材的来源，细品每一道菜，都很有滋味。菜品顺序也是精心安排，整体口味层次丰富。仪式感很足，亲切的服务让人如沐春风。比我的手掌更大的鲍鱼，佐鲍鱼酱，口感脆弹。🎣野生金枪鱼明显的霜降肉，口感和风味都上佳。🦀️松叶蟹用超好看的高脚杯装，美味又优雅。🍰就连甜品也有我超喜欢的玉子烧，口感绵密又扎实。今日top3：蜜柑鲷：因为来自特产🍊得地方，所以一直用🍊来喂养🐟，所以鱼肉鲜嫩的同时带有柑橘味道，很清新很喜欢！马粪海胆：来自北海道的东沢海胆，一口全部吃进嘴里，感觉海的味道在口腔里爆开，回味无穷♾️茅台冰激凌：网红甜品，🍨咖啡冰激凌和茅台酒混合，咖啡味更醇厚，酒香在空气中弥漫，口味出奇的和谐，❤🏠Sushi Man（厦门万象城店）📍湖滨东路99号万象城西区二层W211铺 #春日城市微度假 #浪漫约会餐厅 #当地才能吃到的美食

已经是第3⃣️次来这里了虽然人均真的不便宜‼️但是对不起钱钱💰真的太太太好吃了😭.🏠 Sushi Man(厦门万象城店)📍 湖滨东路99号万象城西区二层W211铺（乔丹体育扶梯直上）.虽然厦门有很多这种模式的日料店，但是这家的Omakase却是不容错过的👑.这套菜单既🈶️冷食，也🈶️热食合理的搭配，把美味体验蕞大化🔍.🍄黑松露茶碗蒸嫩滑的蛋羹，上面铺满一层黑松露，蛋香和黑松露独有的味道，口味丰富有层次用如此暖胃的菜品作为开头～食欲大动.🍣寿司六贯套餐搭配的六贯寿司也很奢华，印象最深的是海胆军舰现在已经很少有食物，可以让我在吃饭的时候沾到口红了💄但是这个海胆军舰真的是！太厚实了！这涉及到一个天大的难题‼️我如何优雅地一口吃掉他🥲马粪海胆和与利海胆层层叠叠的铺成塔⛰️奢侈的过分了孭？吃他‼️让你知道什么叫做：吃货找到初恋感🥰.🐚清酒蒸鲍鱼比手掌还大的的鲍鱼，搭配独🈶️的鲍鱼肝酱，Q弹的肉质佐浓郁的酱汁，口香四溢.🐟鱼汤慢熬三小时而制的赤黄鱼，奶白色的汤汁鲜甜暖胃，营养价值亦是上乘.🍦茅台冰淇淋是谁创造出的美味搭配呢咖啡味的冰淇淋搭配巧克力碎，淋上酱香茅台，绵长醇厚和微苦带甜的融合，竟然也有奇妙的解腻功效呢.🍰玉子烧每日限量，黄澄澄的颜色，又食欲拉🈵️筷子夹起时还会微微地颤动入口即化的软绵口感，糯的不似固体作为压轴的甜品，甜而不腻的存在，也是很难得了～.整个用餐的过程中，师傅也会和我们互动🎲服务的小姐姐也很贴心❤️舒心又舒适～.&hellip;还有太多美味难以用文字形容✏️入口难忘，萦绕于舌尖而不散高端的食材搭配师傅的技艺，厦门老餮必打卡的日料当之无愧🏅️ #春天来啦 #拔草最强日料 #浪漫约会餐厅

It&rsquo;s already the 3rd ⃣️ I&rsquo;m here. Although the per capita is really not cheap ‼️, I&rsquo;m sorry for the money 💰 It&rsquo;s really delicious 😭. 🏠 Sushi Man (Xiamen Vientiane City Store) 📍 Shop on the second floor of Vientiane City West District, No. 99 Hubin East Road. (Jordan Sports Escalator goes straight up) .Although there are many Japanese food stores in Xiamen with this model, this Omakase is not to be missed. This menu is both cold food and hot food. A reasonable combination, the delicious experience is Dahua 🔍. 🍄 black truffle tea bowl steamed and smooth egg tarts, covered with a layer of black truffle, The taste of egg flavor and black truffle is unique. The taste is rich and there are layers of dishes with such warm stomachs as the beginning. ～ Appetite is very dynamic. 🍣 Sushi six-piece package with six-piece sushi is also very luxurious. The most impressive thing is that sea urchin warships now have very few food. I can get lipstick when I eat, but this sea urchin warship is really! Too thick! This involves a huge problem ‼️ How can I elegantly eat his horse manure sea urchin and the paved towers stacked with li sea urchins ⛰️ Luxury too much? Eat him to let you know what it is called: eat goods to find the first love 🥰.🐚 Sake steamed abalone bigger than the palm of your hand, match the abalone liver sauce of a unique 🈶️, Q-pop meat with a strong sauce, mouth fragrance overflows. 🐟 fish soup slow boiled for three hours and made red yellow croaker, The milky white soup is sweet and warm to the stomach, and the nutritional value is also excellent. 🍦 Maotai ice cream who created the delicious match? The coffee-flavored ice cream is matched with chocolate chips, drizzled with sauce of citrus, a long mellow and slightly bitter and sweet fusion. There is also a wonderful effect of detoxification. 🍰 Yuzi burning daily limit, yellow color, and appetite pull 🈵️ when the dumplings are clamped, they will also slightly vibrate the soft sponge taste of the entrance. The sputum is not like a solid as a dessert, sweet and not greasy existence. It is also very difficult to get ～. During the whole meal process, the master will also interact with us 🎲 The young lady who serves is also very caring ❤️ Comfortable and comfortable ～. ...There are too many delicious foods to describe in words ✏️ The entrance is unforgettable. The high-end ingredients that linger on the tip of the tongue and do not scatter with the skills of the master. Xiamen Lao Xu must punch in the Japanese food is worthy of 🏅️ #Spring is here #Weeding the strongest Japanese food #Romantic dating restaurant

日料中的天花板莫过于鮨文的Omakase，没有菜单，厨师根据当天食材现场发挥，每道菜都是不一样的惊喜！目前在广州的Omakase像是雨后春笋一般，一直在冒头，但这家算是我比较认可的店，无论是出品还是食材都很OK！🍣🍣🍣🍣「环境」⚪️餐厅的装修风格偏向于简约大气，门面采用天然粗糙的石头纹理与实木条形成对比，视觉上更干净素雅些，实在感受到日料店给人的静谧氛围。🍣🍣🍣🍣「出品」🍣我点的是2180💰套餐，有茶碗蒸➕刺身➕寿司➕水果➕甜品，一共十二道，全程吃了差不多两三个小时，但不会觉得时间过得很慢！因为以板前料理台为主，完全开放式的厨房与餐桌，主厨可以近距离解说每道菜，整个就餐体验蛮亲近友好～🍣🍣🍣🍣✨每个出品摆盘都相当精致！像是日料中的艺术品，怎么拍都很有高端质感～我印象蕞深印象的是茅台巧克力雪糕，在巧克力雪糕上淋上茅台，有点酒心巧克力的味道，但没有酒的辛辣，被甜味中和后，反而很香醇。🍣🌊刺身中的油甘鱼鱼腩、生蚝等等，食材很新鲜，都是刚空运来的食材，吃不出腥味，更多的是海鲜的鲜甜！🍣🍣🍣🍣🍣鮨文SushiMan(珠江新城店）📍广州市天河区冼村路5号凯华国际中心二楼203-204铺🅿️凯华国际中心停车场#广州探店

The ceiling in Japanese food is no more than the Omakase of Yuwen. There is no menu. The chef plays according to the ingredients on the spot. Every dish is a different surprise! At present, Omakase in Guangzhou is like a spring in the rain, and it has been taking the lead, but this is a store I recognize more, whether it is produced or ingredients are OK! 🍣🍣🍣🍣 &quot;Environment&quot; ⚪️ The decoration style of the restaurant is biased towards a simple atmosphere. The facade is contrasted with the natural rough stone texture and solid wood strips. It is visually cleaner and elegant. It really feels the quiet atmosphere of the Japanese food store. 🍣🍣🍣🍣 &quot;production&quot; 🍣 I ordered the 2180💰 package, there are tea bowl steamed ➕ sashimi ➕ sushi ➕ fruit ➕ desserts, a total of 12, the whole process ate for almost two or three hours, but I don&#39;t feel that time is very slow! Because the board front cooking station is the main, the fully open kitchen and dining table, the chef can explain each dish up close, the whole dining experience is quite close and friendly ～🍣🍣🍣🍣✨ Every product is quite exquisite! Like the artwork in Japanese materials, how to shoot is very high-end texture ～ I am impressed~ I am deeply impressed by Maotai chocolate ice cream, in the chocolate ice cream drizzle Maotai, a little wine heart chocolate taste, but no wine spicy, sweet after neutralizing, but very mellow. 🍣🌊 Sashimi oily Glyphus, oysters, etc., the ingredients are very fresh, all the ingredients that have just been airlifted, can not eat the fishy smell, more seafood is sweet! 🍣🍣🍣🍣🍣 SushiMan (Zhujiang New Town Store) 📍 2F, Kaihua International Center, No. 5 Yucun Road, Tianhe District, Guangzhou 203-204 Shop 🅿️ Kaihua International Center Parking Park #Guangzhou Exploration Store

美味从来都是让人难以抗拒日本料理食材原味的&rdquo;鲜&rdquo;更让人沉迷-Omakase 在日语中是&rdquo;拜托了&rdquo;的意思主厨&rdquo;发办&rdquo;根据食材决定当天的菜品充满了未知 期待 惊喜 仪式感&hellip;-鮨文 从火遍香港 到传入广州一家日本料理Omakase的顶尖餐标店里的师傅统一光头这是鮨文的文化和精神师傅有很棒的互动能力 能更懂你！-对细节完美的追求不选用常用的wasabi芥末采用山葵现磨而成 更好为突出食材原味的&rdquo;鲜&rdquo;清酒🍶的酒杯🍸每款单品一个 尊享！-今天有不少难得的食材三文鱼籽茶碗蒸油甘鱼鱼腩刺身醋冻配日本岩手县生蚝🦪鱼子酱配鳗鱼鲍鱼肝酱配日本三重溏心鲍鱼醋冻配北海道松叶蟹-木炭烤青森大间蓝鳍金枪鱼拖罗北海道缟虾寿司🍣日本鸟贝寿司🍣深海池鱼王寿司🍣北海道海胆寿司🍣星鳗寿司🍣-鱼汤Whiskey喷雾过的静冈蜜瓜贵州茅台配巧克力雪糕-从前菜到甜品每一道菜师傅都在你眼前精心制作介绍每一道食材的出处和哪个部位最佳-从此在我的味蕾记忆里有一种人间美味叫&rdquo;鮨文&rdquo;-🍣鮨文Sushi Man📍地址：广州市冼村路5号凯华国际中心2楼203-204铺

Deliciousness has always made people difficult to resist the original taste of Japanese food ingredients. The &quot;Fresh&quot; is more addictive. Omakase means &quot;please&quot; in Japanese. The chef &quot;issued&quot; according to the ingredients. The dishes of the day are full of unknown expectations. Surprise ceremony sense...-Yu Wen from fire all over Hong Kong to incoming to Guangzhou. The master in the top restaurant of Japanese cuisine Omakase unified shaved head This is the cultural and spiritual master of Yuwen has great interactive ability to understand you better! - The pursuit of perfect details does not choose the commonly used wasabi mustard made from mountain sunflower freshly ground better for highlighting the original taste of the ingredients &quot;fresh&quot; Sake 🍶 wine glass 🍸 each single product is exclusive! -Today there are many rare ingredients salmon seed tea bowl steamed oil Ganyu fish ~ sashimi vinegar frozen with Japanese Iwate Prefecture oyster 🦪 caviar with salmon abalone liver sauce with Japanese triple heart abalone vinegar frozen with Hokkaido pine leaf crab - charcoal grilled Aomori Bluefin tuna tow Hokkaido Shrimp Sushi 🍣 Japanese Bird Bay Sushi 🍣 Deep Sea Pool Fish King Sushi 🍣 Hokkaido Sea Urchin Sushi 🍣 Star Sushi 🍣 - Fish Soup Whiskey Sprayed Shizuoka Mizushi Guizhou Maotai with Chocolate Ice Cream - From the former dish to the dessert, every dish chef is in front of you Heart Production introduces the origin and which part of each ingredients is best - since then there is a delicious human delicacy in my taste bud memory called &quot;Yuwen&quot; -🍣 Yuwen Sushi Man📍 Address: Shop 3 on the 2nd floor of Kaihua International Center, No. 5 Yucun Road, Guangzhou

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